Poke Bowl Recipe 


A poke bowl recipe that’s flavorful and easy to make at home!

Made with sushi grade salmon (or tuna) marinated in a simple sauce of coconut aminos, sesame oil, and rice vinegar. Served over rice with lots of delicious toppings and a simple spicy mayo.

For salmon poke – Coconut aminos – Rice vinegar – Sesame oil – Kosher salt – Sriracha


Prep the salmon poke

Add cubed salmon to a medium sized bowl and set aside.

In a small bowl combine coconut aminos, rice vinegar, sesame oil, salt, and sriracha if using. Stir to combine. Pour over salmon, and add green onions, jalapeno, grated ginger, and sesame seeds.

Gently mix to coat and move to the refrigerator to marinate while you make the rest of the recipe.

If cooking rice fresh, allow to cool for 15-20 minutes before assembling bowls. If using cold rice, warm in the microwave and allow to cool for the same amount of time.

Prep the rice

Give this recipe a try! Tap the link for the full recipe details.