Pickled Red Onions Recipe

These quick pickled red onions are SO easy to make and so delicious!

It only takes 5 minutes and a handful of pantry friendly ingredients (no sugar!) that you probably already have on hand.

– Red onion – Red wine vinegar – Water – Kosher salt


Using a sharp knife or a mandoline thinly sliced the red onion. The thinner the onion slices the quicker the onions will pickle!

Transfer onions to a bowl or jar with enough room for the onions to be submerged once the pickling liquid is added.

In a glass measuring cup or bowl mix together the red wine vinegar, water, and kosher salt until the salt is dissolved.

Pour the pickling liquid over the sliced onion and use a fork or spoon to press the red onion under the liquid so they’re completely submerged.

Give this recipe a try! Tap the link for the full recipe details.