Perfectly Seared Scallops With Bacon And Kale Pesto

{GLUTEN FREE} See Full Recipe

These perfectly seared scallops with bacon and kale pesto are the perfect dinner for any night of the week!

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Healthy, crave worthy, elegant, and OH-SO-DELICIOUS! Gluten free & ready in less than 30 minutes!

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– Roasted almonds – Kale – Parsley – Garlic

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First, make the pesto. Add all kale pesto ingredients to a food processor and process until mostly smooth, stopping to scrape down the sides as needed.

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Thin with a little extra olive oil if desired. Taste and add more salt and lemon juice if needed. Set aside.

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Preheat oven to 250 degrees, and then turn off (the oven is only warmed to keep the corn and bacon warm while the scallops cook).

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Dice bacon into small pieces. Have corn ready in a measuring cup. Heat a skillet (cast iron or non stick is my preference) over medium heat.

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