These perfectly seared scallops with bacon and kale pesto are the perfect dinner for any night of the week! Healthy, crave worthy, elegant, and OH-SO-DELICIOUS!Gluten free & ready in less than 30 minutes!
Dice bacon into small pieces. Have corn ready in a measuring cup. Heat a skillet (cast iron or non stick is my preference) over medium heat. Add bacon, and cook, stirring frequently, until bacon is done to your liking.