Maple Pecan Glazed Salmon

{gluten free + paleo}

You are going to love this delightful maple pecan glazed salmon!  Oven baked and well seasoned, this elegant salmon dish is impressive but  easy.

Made with healthy whole food ingredients that come together to  create the most delicious meal with the best homemade maple glaze.

– center cut salmon fillets – paprika – kosher salt – black pepper – olive oil – chopped pecans – ghee or olive oil


Preheat oven to 400 degrees. Prep and season salmon. Wash and pat salmon thoroughly dry with paper towels.

Season fillets all over  with paprika, kosher salt, black pepper, and olive oil, and place in an  oven safe baking dish. Transfer to the oven.

Bake for 15-16 minutes, until salmon is done – it should flake easily with a fork and be opaque almost to the center.

While salmon is baking make the maple pecan sauce. In a medium skillet toast chopped pecans over medium heat with ghee or  olive oil, stirring frequently.

When toasted, add maple  syrup, orange juice, kosher salt, and Dijon mustard. Bring to a gentle  simmer and cook, stirring occasionally.

Give this recipe a try! Tap the link for the full recipe details.