Pan Seared Shrimp

This pan seared shrimp is an easy seafood recipe that will impress your taste buds and dinner guests alike!

With just a few simple steps, you can create a restaurant-quality dish at home that is flavorful and foolproof. Ready in just 10 minutes, versatile and perfect for a quick lunch or dinner.

– Shrimp – Olive oil – Kosher salt – Black pepper – Garlic powder – Onion powder


Clean, dry, and season shrimp

Rinse shrimp in a colander and peel and devein if they are not already. You can remove the tails if desired.

Using paper towels, pat the shrimp completely dry on both sides. Add to a large bowl and sprinkle with salt, pepper, garlic powder, and onion powder if using.

Heat a large cast iron or stainless-steel skillet over medium-high heat.

Cook shrimp

When the pan is hot, add your oil of choice and swirl to coat the pan. Add shrimp in a single layer, being careful not to crowd the pan.

Give this recipe a try! Tap the link for the full recipe details.