Paleo Salted Pumpkin Caramel Sauce

{PALEO + VEGAN} See Full Recipe

This paleo salted pumpkin caramel sauce is made with a few clean and simple ingredients like coconut milk, coconut sugar, real pumpkin, pumpkin spice, sea salt and vanilla extract.

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Easy to make and a healthy seasonal treat that you are going to LOVE dipping your spoon into!

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– Coconut milk – Coconut sugar – Pumpkin puree – Sea salt

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Add all ingredients to a 3 quart sauce pan and whisk to combine.

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Slowly bring to almost a boil (be very attentive – as the caramel nears a boil it will expand rapidly and can boil over) Lower heat to a simmer and set a timer for 25 minutes.

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Simmer for 25 minutes, whisking every several minutes to keep a film from forming on the top of the caramel, and to keep it from sticking to the bottom and sides of the pan.

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When the caramel is ready the bubbles will have slowed considerably, it will be reduced by about half, and will have darkened in color.

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