Paleo Salted Pumpkin Caramel Sauce


This paleo salted pumpkin caramel sauce is made with a few clean and simple ingredients like coconut milk, coconut sugar, real pumpkin, pumpkin spice, sea salt and vanilla extract.

Easy to make and a healthy seasonal treat that you are going to LOVE dipping your spoon into!

– Coconut milk – Coconut sugar – Pumpkin puree – Sea salt


Add all ingredients to a 3 quart sauce pan and whisk to combine.

Slowly bring to almost a boil (be very attentive – as the caramel nears a boil it will expand rapidly and can boil over) Lower heat to a simmer and set a timer for 25 minutes.

Simmer for 25 minutes, whisking every several minutes to keep a film from forming on the top of the caramel, and to keep it from sticking to the bottom and sides of the pan.

When the caramel is ready the bubbles will have slowed considerably, it will be reduced by about half, and will have darkened in color.

Give this recipe a try! Tap the link for the full recipe details.