Paleo Pimiento Cashew Cheese Dip
{vegan + paleo}
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I don’t know about you guys, but I’m in the camp of “delicious dips are life”.
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Paleo pimiento cashew cheese dip is the perfect whole food + dairy free swap for a southern classic!
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– white wine vinegar – lemon juice – nutritional yeast – garlic powder – hot sauce (optional, or to taste) – boiling water – olive oil
INGREDIENTS:
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In a heat proof bowl, cover cashews with boiling water and let sit for at least 40 minutes, but up to several hours or overnight.
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Drain cashews and add to the food processor along with marinated cherry peppers, hot water, white wine vinegar, lemon juice, nutritional yeast, garlic powder, olive oil, salt and hot sauce.
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Process for several minutes, stopping every so often to scrape down the sides until very smooth.
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Taste, adjust salt/vinegar if desired and serve with all the things to dip!
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Can also be made using a high speed blender. This option may require a little more boiling water/olive oil to get the motor running smoothly.
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Give this recipe a try! Tap the link for the full recipe details.
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