Smashed chickpea salad is the perfect healthy-in-a-hurry recipe for lunch, dinner, or meal prep. Made with all the traditional flavors of a classic tuna salad, but with chickpeas instead of tuna!
Add diced red onion, celery, fresh herbs, mayonnaise, Dijon mustard, lemon juice, paprika, black pepper, and salt. Stir to combine.
Season to taste with more salt and pepper if desired. Serve by itself, over a bed of greens, in a lettuce wraps, with crackers, or on some toasted bread with your favorite sandwich toppings and enjoy!