No Mayo Gluten Free Italian Pasta Salad Recipe

This fresh and easy gluten free Italian pasta salad is the best satisfying side dish!

Made with a mouthwatering homemade Italian dressing (with no mayo), fresh veggies, herbs, parmesan cheese, olives, and sliced salami or pepperoni. Perfect for summer BBQ’s!

For The Pasta Salad – Pasta – Chickpeas – Olives – Cherry tomatoes


Make the dressing

In a medium sized bowl whisk together all the ingredients for the Italian dressing. Set aside.

Cook the pasta according to package instructions in salted water. Drain well, but do not rinse.

Transfer still warm pasta to a large bowl and toss with about 1/4 cup of the vinaigrette. Move to the refrigerator to chill while you prep the rest of the ingredients.

Assemble pasta salad

When pasta has cooled, toss together with all pasta salad ingredients and remaining dressing.

Give this recipe a try! Tap the link for the full recipe details.