Mini Salted Mocha Chocolate Chunk Chickpea Flour Cookies
{GLUTEN FREE}
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Mini salted mocha chocolate chunk chickpea flour cookies are the most perfect gluten free cookie that you’ll ever sink your teeth into!
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Baked to perfection and flecked with bits of chocolate, a hint of coffee, drizzled with MORE chocolate and sprinkled with bits of flaky sea salt like every great cookie should be.
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– Ghee – Coconut sugar – Egg – Instant coffee
INGREDIENTS:
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Preheat oven to 350.
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Whisk together chickpea flour, salt and baking soda and set aside.
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Melt the ghee with the instant coffee (that way you can be sure the coffee granules melt).
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Whisk melted and cooled ghee + coffee, coconut sugar, vanilla extract and the egg together until no sugar crystals // instant coffee bits remain.
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Give this recipe a try! Tap the link for the full recipe details.
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