Mexican Roasted Cauliflower Tacos With Cashew Lime Crema

{PALEO FRIENDLY + VEGAN}

These healthy mexican roasted cauliflower tacos with cashew crema are an easy and flavorful vegetarian taco that everyone will LOVE!

Serve for your next taco night with tortillas or over some salad greens for a paleo / whole30 option!

For Mexican Roasted Cauliflower – Cauliflower – Avocado oil – Chili powder

INGREDIENTS:

In a small heat proof bowl soak raw cashews in just enough boiling water to cover. Set aside to soak for at least 30 minutes.

Preheat oven to 425 degrees. Toss cauliflower florets with avocado oil, dried spices, and salt + pepper. Make sure the spices look well distributed.

Spread evenly on a baking sheet lined with parchment paper or a silicone mat and roast for about 25-30 minutes, taking out halfway through the cooking time to toss, until tender and crispy.

While the cauliflower is cooking make the slaw and the cashew lime crema.

Give this recipe a try! Tap the link for the full recipe details.