Mexican Roasted Cauliflower Recipe


Mexican inspired roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish!

Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a healthy squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure.

– Cauliflower – Olive oil or avocado oil – Chili powder – Garlic powder


Preheat oven to 425 degrees and line a large, rimmed baking sheet with parchment paper.

Prep cauliflower

Add cauliflower florets to a large bowl and toss with oil, dried spices, salt, and pepper – making sure the spices are well distributed.

Transfer to a baking sheet and spread out the cauliflower until evenly spaced.

Transfer to the oven and bake, flipping halfway through, for about 20-26 minutes, or until cauliflower pieces are tender and nicely caramelized.

Roast cauliflower

Give this recipe a try! Tap the link for the full recipe details.