Mexican Roasted Cauliflower Recipe

{PALEO + VEGAN + WHOLE30} See Full Recipe

Mexican inspired roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish!

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Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a healthy squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure.

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– Cauliflower – Olive oil or avocado oil – Chili powder – Garlic powder

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Preheat oven to 425 degrees and line a large, rimmed baking sheet with parchment paper.

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Prep cauliflower

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Transfer to a baking sheet and spread out the cauliflower until evenly spaced.

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Transfer to the oven and bake, flipping halfway through, for about 20-26 minutes, or until cauliflower pieces are tender and nicely caramelized.

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