Maple Pecan Glazed Salmon 


You are going to love this delightful maple pecan glazed salmon! Oven baked and well seasoned, this elegant salmon dish is impressive but easy.

For salmon - center cut salmon filets, or a 1 3/4 pound piece of salmon - paprika - kosher salt - black pepper - olive oil For maple pecan glaze - chopped pecans - ghee or olive oil - finely chopped fresh rosemary or 1/4 teaspoon dried - maple syrup - orange juice - stone ground or dijon mustard


Preheat oven to 400 degrees.

Prep and season salmon. Wash and pat salmon thoroughly dry with paper towels. It’s easier to cook if you leave the skin on, and should easily slide off the salmon once it’s done.

While salmon is baking make the maple pecan sauce. In a medium skillet toast chopped pecans over medium heat with ghee or olive oil, stirring frequently until fragrant and slightly darker in color.

Top salmon with maple glaze. When salmon is done, spoon the pecan maple syrup glaze over the top and garnish with some fresh rosemary and sliced oranges if desired.

 Serve and enjoy!

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