Loaded Greek Salad Bowl With Crispy Chickpeas And Creamy Jalepeno Dressing


Loaded greek salad bowl with crispy chickpeas and creamy jalepeño dressing is satisfying, healthy and easy to make!

Packed with crisp greens, loads of veggies, buttery casteltravano olives, crispy chickpeas and feta cheese it’s a salad lovers DREAM!

FOR SALAD – Arugula – Romaine – Persian cucumber – Cherry tomatoes – Smoked turkey – Casteltravano olives – Herbs of choice – Onions


For chickpeas

Preheat the oven to 450 degrees.

Drain chickpeas and pat dry on a cutting board with paper towels or dish towels.

Toss with avocado oil, salt, pepper, paprika and onion powder.

Spread out on a parchment lined baking sheet and bake for 8 minutes, remove from oven, toss and bake for another 3 minutes, until hot and crispy.

Give this recipe a try! Tap the link for the full recipe details.