Lettuce Wrap Burger


The best lettuce wrap burger! Made with seared burger patties, all the toppings, and a crave worthy burger sauce that you’ll want to put on everything!

Whole30, paleo friendly, gluten free, dairy free, keto, and low carb.

For burgers – Ground beef – Kosher salt – Black pepper – Avocado oil or ghee


Prep the toppings and bun

Before cooking the burgers prepare your toppings and buns. Cut the stem off both heads of iceberg lettuce.

Cut each one into quarters and remove the loose outer leaves and small leaves on the interior so you have 4 thick pieces per head of lettuce, 8 pieces total between both heads of lettuce.

In a small bowl mix together all the burger sauce ingredients.

Make the burger sauce

Divide beef into 4 equal parts. Form into patties and season the exterior of both sides of the burgers with salt and pepper – the same way you would season a steak.

Make the burgers

Give this recipe a try! Tap the link for the full recipe details.