The best lettuce wrap burger! Made with seared burger patties, all the toppings, and a crave worthy burger sauce that you’ll want to put on everything!
Cut each one into quarters and remove the loose outer leaves and small leaves on the interior so you have 4 thick pieces per head of lettuce, 8 pieces total between both heads of lettuce.
Divide beef into 4 equal parts. Form into patties and season the exterior of both sides of the burgers with salt and pepper – the same way you would season a steak.