Lemon Garlic Oven Roasted Asparagus

This simple lemon garlic oven roasted asparagus is an incredibly easy side dish that is SO delicious!

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Perfectly seasoned, ready in 20 minutes, dairy free, and super flavorful.

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– Asparagus – Olive oil – Garlic – Garlic powder

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Preheat oven to 425 degrees. Wash, dry, and trim the woody ends away from the bottom of each asparagus spear.

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Place trimmed asparagus on a large baking sheet.

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In a small bowl, mix together olive oil, chopped or grated garlic, garlic powder, salt, and black pepper until well combined.

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Pour olive oil mixture over the asparagus and toss to coat. Spread out again so the asparagus is in a single layer (no overlapping spears!).

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