Lasagna Soup Recipe


This easy dairy free gluten free lasagna soup is made with a variety of italian inspired veggies like tomatoes, onions, spinach, and zucchini, plus italian sausage, and gluten free lasagna noodles.

Top with some delicious extras like dairy free parm, fresh herbs, and pine nuts for a delicious bowl of comforting soup any night of the week!

– Raw cashews – Olive oil – Onion – Italian sausage


Soak the cashews (if using)

Pour enough just boiled water over cashews in a heat proof bowl and set aside to soak for at least 30 minutes.

Heat olive oil in a large soup pot over medium high heat. Add onions and sausage and cook, breaking up the meat with a spatula, until fully browned and onions start have softened and started to caramelize – about 6-8 minutes.

Cook the sausage and onions

While onions and sausage cooks, drain cashews and blend with 2 cups of the broth in a high speed blender until creamy and no pieces of cashews remain.

Make the creamy cashew broth mixture

Make the rest of the soup

Reduce heat to medium and add garlic, italian seasoning, tomato paste, zucchini, salt, and black pepper to the pot with onions and sausage.

Give this recipe a try! Tap the link for the full recipe details.