{GLUTEN FREE + DAIRY FREE + VEGAN OPTION}
Heat olive oil in a large soup pot over medium high heat. Add onions and sausage and cook, breaking up the meat with a spatula, until fully browned and onions start have softened and started to caramelize – about 6-8 minutes.
While onions and sausage cooks, drain cashews and blend with 2 cups of the broth in a high speed blender until creamy and no pieces of cashews remain.