Iced Matcha Latte


This iced matcha latte recipe is super easy to make at home! It is a simple DIY matcha that’s creamy, refreshing, and better than Starbucks (truly!).

Made with good for you ingredients like matcha powder, dairy free milk, vanilla, and lightly sweetened to taste. Vegan, dairy free, paleo friendly, Whole30 option.

– Matcha powder – Water – Maple syrup or honey – Vanilla extract


Add matcha, water, maple syrup, vanilla extract, and sea salt to a blender. Blend until no lumps of matcha remain and the mixture is completely smooth and slightly frothy.

Alternatively, if you don’t have access to a blender, you can use a handheld whisk like my favorite handheld powerlix whisk, a matcha bowl and traditional matcha whisk, or just shake everything together vigorously in a mason jar until smooth!

Pour the matcha mixture over plenty of ice. Top with a nondairy milk like cashew milk, almond milk, or oat milk, and stir to combine.

Sip and enjoy!

Give this recipe a try! Tap the link for the full recipe details.