Honey Mustard Chickpea Kale & Avocado Salad


This honey mustard chickpea kale & avocado salad is a super delicious & hearty kale salad!

Made with nutrient dense kale, crispy oven roasted chickpeas, a rainbow of veggies, avocado, and roasted sunflower seeds. Full of craveable texture and tons of flavor!

For the chickpeas – Chickpeas – Avocado oil – Sea salt – Black pepper


Make the crispy roasted chickpeas

Preheat the oven to 425 degrees. Drain the chickpeas and pat as dry as you can on a cutting board in between several pieces of paper towels.

Line a baking sheet with parchment paper or a silicone baking mat and add chickpeas – move to the oven to further dry for about 5 minutes.

Combine all salad dressing ingredients in a blender or food processor and process until smooth and emulsified.

Prepare the dressing

Wash and de-stem kale, and cut into about 1 inch thick ribbons. To save time you can stack several leaves on top of each other, and roll them up into a round bunch, and thinly slice all the way across.

Prep the salad ingredients

Give this recipe a try! Tap the link for the full recipe details.