This simple and healthy homemade cream of mushroom soup a super delicious alternative to store bought options. Made with lots of mushrooms, aromatics, and a few “secret” umami boosting ingredients for tons of savory flavor. Gluten free, dairy free, vegan, and Whole30 compatible.
Sauté the onion. Add mushrooms and cook, stirring occasionally, for about 6-8 minutes, until most of the liquid released from the mushrooms has evaporated and the mushrooms begin to stick to the bottom of the pan.
Add mushrooms and cook, stirring occasionally, for about 6-8 minutes, until most of the liquid released from the mushrooms has evaporated and the mushrooms begin to stick to the bottom of the pan.
Pour in broth with coconut aminos (or tamari) and scrape up any brown bits stuck to the bottom of the pan. Bring soup to a simmer and cook for about 10-12 minutes – until slightly reduced.