This simple and healthy homemade cream of mushroom soup a super delicious alternative to store bought options. Made with lots of mushrooms, aromatics, and a few “secret” umami boosting ingredients for tons of savory flavor. Gluten free, dairy free, vegan, and Whole30 compatible.
Sauté the onion. Add mushrooms and cook, stirring occasionally, for about 6-8 minutes, until most of the liquid released from the mushrooms has evaporated and the mushrooms begin to stick to the bottom of the pan.