Homemade Basil Pesto

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Homemade basil pesto is a versatile and easy to make sauce that tastes so much better than store bought! It’s creamy, bursting with fresh flavors, and ready in less than 5 minutes.

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Perfect for everything from Pesto Pasta to your favorite grilled protein or veggies. Gluten free, vegetarian, vegan / dairy free / paleo / Whole30 option.

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- Fresh basil - Pine nuts - Grated parmesan cheese - Clove garlic - Kosher salt, or to taste - Olive oil

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Add basil, pine nuts, parmesan cheese, garlic, and salt to the bowl of a food processor. Process until finely chopped, stopping to scrape down the sides as needed.

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Add olive oil. With the motor running slowly pour in the olive oil until the pesto is smooth and emulsified.

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Season and store. Season to taste with more salt if needed and use immediately or store in an airtight container in the refrigerator until ready to serve.

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