Healthy Whole30 Zuppa Toscana
{WHOLE30 + PALEO + DAIRY FREE}
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Healthy Whole30 zuppa toscana is the absolute best Whole30 comfort food!
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Made with nourishing and filling ingredients like Italian sausage, bacon, kale, and cashew cream, it is delightfully creamy and cozy.
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– Raw cashews – Boiled water – Bacon – Italian pork sausage
INGREDIENTS:
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Soak the cashews
Add raw cashews to a heat proof bowl and cover with just boiled water. Set aside to soak for at least 30 minutes while you make the rest of the soup.
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Heat a large soup pot over medium heat. Fry bacon until crisp. Remove to a paper towel lined plate to drain.
Cook the bacon
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Remove all but about 1 tablespoon of the bacon fat from the pot.
Make the base of the soup
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Add sausage, diced onion, and garlic, and cook, breaking sausage up with spatula, until sausage is cooked through and onion is soft – about 5-6 minutes.
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Give this recipe a try! Tap the link for the full recipe details.
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ANTI INFLAMMATORY TURMERIC CHICKEN SOUP
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nyssaskitchen.com