This healthy whole30 chicken pot pie soup is creamy, delicious, made with lots of veggies, and total comfort food. Perfect to use up leftover rotisserie chicken, or turkey from the holidays!
The recipe for this nourishing homemade soup is whole30, gluten free, paleo-ish, and with a vegan option.
- raw cashews - hot water - olive oil or ghee - onion, diced - carrots - celery, diced - yukon gold potatoes, diced - garlic, chopped - poultry seasoning or all purpose seasoning
Add potatoes and spices Add potatoes, garlic, poultry seasoning, nutritional yeast, salt, and pepper and cook 2-3 minutes more – stirring often.