Healthy Shrimp and Avocado Salad {Gluten Free + Whole30 + Paleo + Dairy Free}

This healthy shrimp and avocado salad is an ideal weeknight (or any night!) dinner. Quick and easy to make, and oh-so-yummy! Made with a fresh array of ingredients like cucumber, tomatoes, red onion, avocado, and arugula.

– Shrimp, tails removed and cut into thirds – Avocado, peeled and diced or sliced – Cherry tomatoes, cut in half – Cucumbers – Red onion, thinly sliced – Arugula or another tender salad green – Lemon juice


 Remove tails from shrimp and cut into thirds. Transfer to a large bowl or glass Tupperware.

In a small bowl combine lemon juice, olive oil, garlic, salt, and pepper. Whisk to combine. Pour about 3 tablespoons of the dressing over the cooked shrimp and toss to combine.

Add a few big handfuls of arugula or another tender salad green to a large bowl or platter.

Top with marinated shrimp, leaving behind any liquid from the bottom of the bowl, and toss with desired amount of dressing and parsley. Taste and add more salt and pepper as desired

Give this recipe a try! Tap the link for the full recipe details.