Healthy Shepherds Pie Soup

{GLUTEN FREE + DAIRY FREE + WHOLE30 + PALEO}

This comforting shepherds pie soup is a delicious, healthy twist on a classic casserole dish. A rich and flavorful recipe that is easy to make and perfect for your next family dinner!

Made with tons of veggies, ground beef, and a creamy cashew cream base for a comfort food meal you’ll want to make again and again!

– Cashews – Olive oil – Onion – Carrots – Celery

INGREDIENTS:

Soak the cashews

Add raw cashews to a heat proof bowl, cover with hot water, and allow to soak while you prepare the rest of the recipe.

Heat olive oil over medium heat and add onions, carrots, and celery. Cook until softened and onions are translucent.

Make the flavor base of the soup

Move vegetables to the side of the pot and add ground beef with salt and black pepper. Cook, breaking up with a spatula, until nicely browned.

Add the meat

Add potatoes, tomato paste, paprika, dried parsley, and nutritional yeast and cook a bit more.

Add potatoes, spices, and broth

Give this recipe a try! Tap the link for the full recipe details.