These healthy roasted sweet potatoes make an easy side dish or tasty addition to all kinds of dishes – from bowls, to breakfasts, to salads. They are crispy on the outside, soft on the inside, and perfectly seasoned.
Toss with olive oil or avocado oil, salt, and black pepper (or a spice blend if using). Make sure each piece of sweet potato is nicely coated. Clean hands work great for this step!
Spread out sweet potatoes in a single layer to promote crispy edges. If they’re too close together they’ll steam instead of roasting. Two roasting pans spaced out evenly in your oven is better than one that is overfilled.
Roast sweet potatoes at 425 for 25-30 minutes, until tender and starting to caramelize on the edges. The best way to know if they’re done is with a taste test.