These healthy roasted sweet potatoes make an easy side dish or tasty addition to all kinds of dishes – from bowls, to breakfasts, to salads. They are crispy on the outside, soft on the inside, and perfectly seasoned.
Spread out sweet potatoes in a single layer to promote crispy edges. If they’re too close together they’ll steam instead of roasting. Two roasting pans spaced out evenly in your oven is better than one that is overfilled.