Healthy Mexican Rainbow Salad
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A healthy chopped mexican rainbow salad with a wide array of summer veggies, and some avocado and beans to balance everything out.
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– Romaine lettuce – Ears of corn – Cherry tomatoes – Red cabbage – Red onion – Black beans
INGREDIENTS:
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Fill a large serving bowl with your chopped romaine lettuce.
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Top with all remaining ingredients except cheese and dressing.
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Once you are ready to serve add cheese, dressing, and toss everything together until evenly coated. Taste for salt and pepper.
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Serve in individual bowls garnished with a little more cotija or feta cheese.
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You might wanna throw a bowl of organic tortilla chips on the table too just to elevate the whole mexican salad experience.
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Give this recipe a try! Tap the link for the full recipe details.
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