Healthy Mediterranean Sheet Pan Chicken And Vegetable Dinner 

{Paleo + Whole30}

This healthy mediterranean sheet pan chicken and vegetable dinner is the perfect weeknight meal that will nourish and delight your taste buds!

Made with perfectly spiced chicken thighs, crispy roasted baby potatoes, caramelized onions, charred broccolini and all the best garnishes. It’s Whole30 compliant, paleo friendly, and 100% gluten free!

Spice mix > sea salt > black pepper > paprika > cumin For the chicken and vegetables: > boneless skinless chicken thighs >  baby potatoes > small onion, thinly sliced > avocado oil > broccolini


Start by mixing the spice mix together. Then toss the chicken, potatoes, and onions together with all of the spice mix and some avocado oil.

Arrange potatoes and onions in a single layer on a lined baking sheet and top with chicken thighs. Move to the oven and set a timer for 30 minutes.

While chicken and potatoes cook prepare the garnishes and broccolini.

Give this recipe a try! Tap the link for the full recipe details.