Ground Pork Tacos With Creamy Slaw

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These ground pork tacos with creamy slaw are a simple and flavorful meal that is ready in less than 30 minutes! Perfect for taco night with the family and easy enough to make for a crowd.

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Made with a simple seasoning blend and a super creamy cabbage slaw with corn, cilantro, jalapeño, and lime.

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They are irresistibly delicious! Gluten free, dairy free, paleo option, and Whole30 option.

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For ground pork filling - Olive oil - Onion - Ground pork - Taco seasoning - Tomato paste - Orange juice - Juice of a lime - Salt and pepper to taste

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Make the slaw. In medium sized bowl combine mayo, lime juice, kosher salt, pepper, and honey, and whisk until thoroughly combined.

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Cook the ground pork filling. Heat olive oil over medium high heat in a large skillet. When oil is hot, add ground pork and finely diced onion, breaking up meat as it cooks, until pork is nicely browned.

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Assemble tacos and serve. Warm your tortillas (I like to char ours in a cast iron skillet) and fill with ground pork mixture, slaw, and any other desired toppings. Serve and enjoy!

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Give this recipe a try! Tap the link for the full recipe details.

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