Caramelized Onion and Mushroom Pizza with Arugula

{whole30 + paleo + vegan}

This grain free caramelized onion and mushroom pizza with arugula is made with Simple Mills almond flour pizza dough.

Topped with flavorful caramelized onions and mushrooms, smoked  mozzarella cheese, and a peppery + bright arugula and toasted walnut  salad.

– avocado oil or olive oil – crimini mushrooms – yellow onion – salt – chopped walnuts – smoked mozzarella cheese

INGREDIENTS:

Preheat oven to 350 degrees. Heat 2 tablespoons avocado or olive oil in a large skillet over medium high heat. Add mushrooms, onions and 1 teaspoon salt.

Cook and stir for about 8-10 minutes – until they are golden brown and soft. If pan gets too dry while you’re caramelizing onions and mushrooms, add a tiny splash of water every so often.

Move onions and mushrooms to a bowl or plate and add  the walnuts to the pan with 1/2 teaspoon of avocado or olive oil along  with a big pinch of sea salt.

Toast walnuts, stirring frequently, for a minute or so until golden brown and fragrant. Move to a small bowl. Next make the almond flour pizza dough.

In a large bowl whisk together the apple cider vinegar,  avocado or olive oil, and water. Add pizza dough mix and stir until  well combined and a stiff dough forms.

Give this recipe a try! Tap the link for the full recipe details.

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