Gluten Free Meatballs Recipe

These gluten free meatballs are the perfect healthy comfort food!

The perfect thing to make when you’re craving a hearty Italian inspired dinner! Gluten free, dairy free, paleo, Whole30 option.

– Ground beef – Ground pork – Almond flour – Egg – Kosher salt


Prep a baking sheet and turn on the oven

Grease a large, rimmed metal baking sheet or large broil safe baking dish. Preheat oven to broil on high.

Add all ingredients except for marinara sauce to a large bowl and use your hands or a large fork to mix to combine, being careful not to overmix.

Mix meatball ingredients together

Lightly wet your hands to keep them from sticking and gently shape and roll meat mixture into 12 large meatballs – about 2 inches in diameter.

Shape and bake meatballs

While meatballs are in the oven bring marinara sauce to a simmer in a large skillet.

Warm the marinara sauce

Give this recipe a try! Tap the link for the full recipe details.