Green Bean Casserole

{gluten free} See Full Recipe

This gluten free green bean casserole is a healthier take on a Thanksgiving classic!

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Made with fresh green beans, mushrooms, crispy fried shallots, and an ultra creamy sauce that you’d never guess is dairy free.

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– boiled water – raw cashews – green beans, cut in half if long – avocado oil – shallots – diced onion – crimini or button mushrooms

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Preheat oven to 350 degrees. Soak cashews. In a small heat proof bowl, cover cashews with just boiled water and set aside.

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Add mushrooms and cook until tender and caramelized – about 8-10 minutes more. Add garlic, thyme sprigs, Dijon mustard, salt, and pepper.

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Simmer the sauce. Pour in 1 cup of broth and scrape up any brown bits from the bottom of the pan. Reduce heat to low and simmer for 5-6 minutes.

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