These gluten free dark chocolate scones are super chocolatey, tender, moist, and made with healthy real food ingredients like almond flour and coconut sugar!
Whisk together wet ingredients: In a small bowl whisk together egg, 3 tablespoons almond milk, vanilla extract, and 1/2 teaspoon of lemon juice or ACV. Place in the freezer for about 10 minutes.
Melt ghee or coconut oil: While wet ingredients are chilling in the refrigerator melt the ghee or coconut oil. Set it aside to cool slightly while you prepare the dry ingredients.
Whisk together dry ingredients: In a large bowl whisk together almond flour, tapioca flour, coconut sugar, cacao powder, baking soda, salt until combined. Set aside.
Stir ghee or coconut oil into chilled wet ingredients: After egg and almond milk mixture has chilled for 10 minutes, stir in the melted ghee and mix with a fork until little balls of ghee have formed and hardened.