Gluten Free Dark Chocolate Scones


These gluten free dark chocolate scones are super chocolatey, tender, moist, and made with healthy real food ingredients like almond flour and coconut sugar!

Gluten free, grain free, and paleo friendly.

– Egg – Almond milk – Lemon juice – Vanilla extract – Ghee or coconut oil – Almond flour


Preheat oven to 350 degrees.

Whisk together wet ingredients: In a small bowl whisk together egg, 3 tablespoons almond milk, vanilla extract, and 1/2 teaspoon of lemon juice or ACV. Place in the freezer for about 10 minutes.

Melt ghee or coconut oil: While wet ingredients are chilling in the refrigerator melt the ghee or coconut oil. Set it aside to cool slightly while you prepare the dry ingredients.

Whisk together dry ingredients: In a large bowl whisk together almond flour, tapioca flour, coconut sugar, cacao powder, baking soda, salt until combined. Set aside.

Stir ghee or coconut oil into chilled wet ingredients: After egg and almond milk mixture has chilled for 10 minutes, stir in the melted ghee and mix with a fork until little balls of ghee have formed and hardened.

Give this recipe a try! Tap the link for the full recipe details.