Gluten Free Chicken Fried Rice {Gluten Free + Vegetarian Option}

Gluten free chicken fried rice – a truly delicious (& easy!) recipe for fried rice that is arguably better than takeout. Crispy, perfectly seasoned rice, scrambled eggs, sweet peas, and green onions bring this dish to life for a dinner that the whole family will love!

–Chicken breast, finely diced –Avocado oil or ghee, divided – Eggs – Kosher salt, divided – Onion, finely diced – Jasmine rice – Tamari or coconut aminos  – Fish sauce – Green onions


Season the chicken. Add finely diced chicken breast to a small bowl and toss together with 3/4 teaspoon kosher salt. Set aside.

Whisk the eggs. Whisk together the eggs with 1/4 teaspoon kosher salt.

Scramble the eggs. Heat 1/2 tablespoon avocado oil or ghee over medium high heat in a wok or large skillet.

Cook the chicken. Add another 1/2 tablespoon oil to the pan and add the seasoned chicken. Cook, stirring frequently, until cooked through.

Give this recipe a try! Tap the link for the full recipe details.