Garlicky Miso Marinated Salmon With A Big Salad

{GLUTEN FREE} See Full Recipe

[{"selector":"#anim-88dbfce7-09c6-43b8-8b01-c8aae6738ef1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b80c79c-c810-4d7f-a544-8b580af5720f","keyframes":{"transform":["translate3d(0px, 181.06725%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A mega healthy and flavorful recipe for garlicky miso marinated salmon with a big salad of fresh romaine and arugula, cucumbers, red cabbage and a lime and olive oil vinaigrette. See Full Recipe

– Fish sauce – White miso – Mirin – Sake – Garlic – Salt

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Whisk all marinade ingredients together in a large bowl and add salmon filet, turning to coat.

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Leave salmon flesh side down to marinate for at least 30 minutes, up to 8 hours.

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Preheat oven to high broil.

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Place salmon on a baking tray lined with parchment paper and broil for about 4-5 minutes, or until starting to nicely brown.

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Take salmon out and check for doneness. If not yet cooked through lower oven temperature to 425, and cook for an additional 2-3 minutes and check again.

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