Garlic Ginger Chicken Kabobs


These garlic ginger chicken kabobs are such a flavorful and delicious Asian inspired kebab recipe!

A real crowd pleaser that you’ve got to try this summer for a family BBQ!

For The Chicken Skewers – Chicken thighs – Kosher salt – Black pepper – Avocado oil


Mix the marinade

In a large bowl with a lid or a large glass tupperware whisk together all marinade ingredients. Set aside.

Cut chicken thighs into 1 inch pieces, trimming away any excess fat and cartilage. Add chicken pieces to the container with the marinade and toss to coat.

Prep the chicken

Move to the refrigerator and allow to marinate for at least 1 hour, or up to overnight, stirring a few times throughout marinating time.

About an hour before cooking soak wooden skewers in water, so they don’t burn.

Soak and prep the skewers

Give this recipe a try! Tap the link for the full recipe details.