Garlic Ginger Chicken Kabobs


These garlic ginger chicken kabobs are such a flavorful and delicious Asian inspired kebab recipe!

Made with juicy chicken thighs and an easy soy free marinade, and just as easy to make in the oven as they are to throw on the grill. 

For the chicken skewers - boneless skinless chicken thighs - kosher salt - black pepper - Avocado oil - Green onions to garnish For the marinade - coconut aminos - rice vinegar


Mix the marinade.  In a large bowl with a lid or a large glass tupperware whisk together all marinade ingredients. Set aside.

Prep the chicken.  Cut chicken thighs into 1 inch pieces, trimming away any excess fat and cartilage.

Soak and prep the skewers.  About an hour before cooking soak wooden skewers in water, so they don’t burn.

To cook in the oven.  Preheat the oven to 400° F. Heat about 2 tablespoons oil in a large skillet (cast iron or another heavy-duty, oven safe skillet will work best) over medium heat.

Give this recipe a try! Tap the link for the full recipe details.