Garlic Ginger Chicken Kabobs

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These garlic ginger chicken kabobs are such a flavorful and delicious Asian inspired kebab recipe!

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Made with juicy chicken thighs and an easy soy free marinade, and just as easy to make in the oven as they are to throw on the grill.

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For the chicken skewers - boneless skinless chicken thighs - kosher salt - black pepper - Avocado oil - Green onions to garnish For the marinade - coconut aminos - rice vinegar

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Mix the marinade. In a large bowl with a lid or a large glass tupperware whisk together all marinade ingredients. Set aside.

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Prep the chicken. Cut chicken thighs into 1 inch pieces, trimming away any excess fat and cartilage.

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Soak and prep the skewers. About an hour before cooking soak wooden skewers in water, so they don’t burn.

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To cook in the oven. Preheat the oven to 400° F. Heat about 2 tablespoons oil in a large skillet (cast iron or another heavy-duty, oven safe skillet will work best) over medium heat.

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Give this recipe a try! Tap the link for the full recipe details.

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