Fresh Gluten Free Quinoa Tabbouleh Salad

This fresh quinoa tabbouleh salad is a fresh and flavorful gluten free version of a classic tabbouleh recipe!

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Ready in less than 45 minutes from start to finish.

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– Quinoa – Olive oil – Broth or water – Sea salt – Parsley

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Make the quinoa

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Heat olive oil in a medium sized pot over medium heat. When oil is hot, add rinsed and drained quinoa and cook, stirring frequently, until quinoa is dry and smells a little toasty.

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Add broth or water along with 1/2 teaspoon sea salt and stir well. Bring to a simmer, stir one more time, and cover. Reduce heat to low and cook for 25 minutes.

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After 25 minutes, remove pot from the heat and take off the lid. Allow steam and heat to release for about 5 minutes before fluffing with a fork.

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