Fresh Gluten Free Quinoa Tabbouleh Salad

This fresh quinoa tabbouleh salad is a fresh and flavorful gluten free version of a classic tabbouleh recipe!

Ready in less than 45 minutes from start to finish.

– Quinoa – Olive oil – Broth or water – Sea salt – Parsley


Make the quinoa

If your quinoa is not already pre-rinsed, rinse it well using a super fine mesh strainer. Set strainer over a bowl to finish draining.

Heat olive oil in a medium sized pot over medium heat. When oil is hot, add rinsed and drained quinoa and cook, stirring frequently, until quinoa is dry and smells a little toasty.

Add broth or water along with 1/2 teaspoon sea salt and stir well. Bring to a simmer, stir one more time, and cover. Reduce heat to low and cook for 25 minutes.

After 25 minutes, remove pot from the heat and take off the lid. Allow steam and heat to release for about 5 minutes before fluffing with a fork.

Give this recipe a try! Tap the link for the full recipe details.