Egg Roll In A Bowl 


This healthy egg roll in a bowl is made in one skillet with simple ingredients for the perfect weeknight dinner recipe!  Made with ground turkey, shredded cabbage, carrots, a savory sauce, and some irresistible garnishes.

Egg Roll in a Bowl - chicken broth - coconut aminos - rice vinegar - arrowroot powder - kosher salt - sesame oil - ground turkey or ground pork - black pepper - onion, finely diced - grated or finely chopped ginger. - garlic, chopped - shredded carrots


Make the spicy mayo. If using spicy mayo whisk together the mayo, sriracha, and water to thin. Set aside.

 Make the stir fry sauce. Mix together chicken broth, rice vinegar, coconut aminos, and kosher salt in a small bowl. Set aside.

Cook the turkey and aromatics. In a large skillet warm sesame oil over medium heat. Add ground turkey, diced onion, ginger, and garlic, and cook until fully browned and cooked through – about 5 minutes.

Add veggies and stir fry sauce. Increase heat to medium high and add shredded or julienned carrots, cabbage, and reserved sauce.

Give this recipe a try! Tap the link for the full recipe details.