Easy Whole30 Stuffed Pepper Soup

{WHOLE30 + GLUTEN FREE + KETO}

This easy whole30 stuffed pepper soup is a super delicious full meal in a bowl type of a recipe! Made with ground beef, or ground turkey, chicken, or even spicy sausage for a customizable low carb dinner that you will love warming up to!

- olive oil - medium onion, diced - red bell pepper, diced - green bell peppers, diced - cloves of garlic, chopped - ground beef - dried thyme - dried oregano - chili flakes (optional) - paprika - sea salt - black pepper - diced tomatoes - crushed tomatoes - beef broth - balsamic vinegar - frozen cauliflower rice, or about 2 cups worth

INGREDIENTS:

Sauté the veggies

Heat 2 tablespoons olive oil over medium high heat. Add onion, peppers, and garlic, and cook, stirring occasionally for about 6-8 minutes, until soft and starting to caramelize.

Make a space in the center of the pot and add the ground beef, thyme, oregano, paprika, sea salt, and black pepper. Cook, breaking up with a spatula or spoon, until beef is almost completely cooked.

Add the ground beef & spices

Add diced tomatoes, crushed tomatoes, and broth. Bring to a simmer and cook, uncovered, for 15-20 minutes, until liquid has reduced slightly and veggies are nice and soft.

Add the diced tomatoes and broth

Stir in balsamic vinegar and cauliflower rice, and cook on low for another 3-4 minutes, until cauliflower rice is just tender.

Add vinegar and cauliflower rice to briefly

Give this recipe a try! Tap the link for the full recipe details.