Easy Whole30 Gravy Recipe


This easy make ahead Whole30 gravy is made with no flour, silky smooth, and perfectly seasoned.

The best gravy for everyone at your table that’s also super simple to make! Gluten free, Whole30, paleo, and vegan option.

– Onions – Garlic – Olive oil – Broth – Sprigs – Cashews – Salt and pepper


Sauté the onions and garlic

In a large skillet warm olive oil over medium heat until shimmering. Add diced onions and garlic and cook for about 7-8 minutes, stirring occasionally, until tender and starting to caramelize.

Add thyme sprigs, cashews and broth to the pan and bring to a boil, scraping up any brown bits from the bottom of the pan.

Simmer the gravy

Transfer the contents of the skillet to a blender and blend on high until smooth and creamy.

Blend until smooth

If the gravy seems a bit too thin, return to the skillet on low to simmer and reduce slightly, stirring frequently so it doesn’t stick to the pan.

Reduce if needed

Give this recipe a try! Tap the link for the full recipe details.