Easy Stir Fry Veggies

{GLUTEN FREE + VEGAN + WHOLE30 + PALEO} See Full Recipe

This recipe for easy stir fry veggies is packed with flavor and ALL the healthy vegetables.

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Made with a homemade stir fry sauce that is soy free, and ready in less than 30 minutes. The perfect simple recipe for busy weeknights or meal prep!

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– Avocado oil – Onion – Bell pepper – Celery – Carrots

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Prep your vegetables and stir fry sauce

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In a large wok or skillet heat avocado oil over medium high heat.

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When oil is hot, add diced onion, bell peppers, celery, carrots, mushrooms, broccoli, peas, and garlic and stir fry for about 2-3 minutes, until just starting to soften.

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Shake well and add about 1/2 – 2/3 cup stir fry sauce. Continue to cook, stirring frequently, until stir fry sauce has thickened slightly and vegetables are crisp tender – about 2-3 minutes more.

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