Easy Stir Fry Veggies


This recipe for easy stir fry veggies is packed with flavor and ALL the healthy vegetables.

Made with a homemade stir fry sauce that is soy free, and ready in less than 30 minutes. The perfect simple recipe for busy weeknights or meal prep!

– Avocado oil – Onion – Bell pepper – Celery – Carrots


Prep your vegetables and stir fry sauce

Start by prepping all of your recipe ingredients so that when it’s time to cook everything is ready to go.

In a large wok or skillet heat avocado oil over medium high heat.

Stir fry vegetables

When oil is hot, add diced onion, bell peppers, celery, carrots, mushrooms, broccoli, peas, and garlic and stir fry for about 2-3 minutes, until just starting to soften.

Shake well and add about 1/2 – 2/3 cup stir fry sauce. Continue to cook, stirring frequently, until stir fry sauce has thickened slightly and vegetables are crisp tender – about 2-3 minutes more.

Add stir fry sauce

Give this recipe a try! Tap the link for the full recipe details.