Easy Stir Fry Veggies


This recipe for easy stir fry veggies is packed with flavor and ALL the healthy vegetables. Made with a homemade stir fry sauce that is soy free, and ready in less than 30 minutes.

The perfect simple recipe for busy weeknights or meal prep!  Gluten Free, vegan, vegetarian, Whole30, and paleo.

- avocado oil - diced onion - red bell pepper, diced - orange bell pepper, diced - celery, thinly sliced - carrots, thinly sliced - sliced mushrooms - broccoli florets


Prep your vegetables and stir fry sauce.  Start by prepping all of your recipe ingredients so that when it’s time to cook everything is ready to go.

Stir fry vegetables.  In a large wok or skillet heat avocado oil over medium high heat. When oil is hot, add diced onion, bell peppers, celery, carrots, mushrooms, broccoli, peas, and garlic and stir fry for about 2-3 minutes.

Add stir fry sauce.  Shake well and add about 1/2 – 2/3 cup stir fry sauce. Continue to cook, stirring frequently, until stir fry sauce has thickened slightly and vegetables are crisp tender – about 2-3 minutes more.

Garnish and serve.  Top with sesame seeds if desired. Serve & enjoy!

Give this recipe a try! Tap the link for the full recipe details.