Easy Raspberry Chia Seed Jam

{vegan + paleo}

This easy raspberry chia seed jam is a lovely fresh fruit jam that is made with only a few simple ingredients!

A great every day recipe that you can add to your morning oatmeal, granola, toast, or yogurt. Vegan and paleo friendly!

– fresh raspberries – chia seeds – maple syrup or honey, optional or to taste


Add raspberries to a bowl along with 2 tablespoons of chia seeds.

Smash the raspberries with a fork or potato masher until totally smooth and broken down.

Taste and add maple syrup or honey to sweeten if desired.

Transfer jam to to the refrigerator and allow it to set for at least an hour.

You’ll know it’s ready when it’s nice and thick and the chia seeds are plump and fully hydrated.

Give this recipe a try! Tap the link for the full recipe details.