Easy Raspberry Blueberry Chia Seed Pudding


This raspberry blueberry chia seed pudding is SO easy to make, super healthy, and festive too!

A vegan and paleo friendly snack, breakfast, or dessert that is so tasty, and make ahead friendly!

For The Creamy Vanilla Chia Pudding – Oat milk – Maple syrup – Chia seeds – Vanilla – Sea salt


Prepare two separate medium sized bowls or tupperware containers.

In the first bowl, whisk together the milk, maple syrup, vanilla, sea salt, and chia seeds. Set aside.

In the second bowl smash fresh raspberries with maple syrup until smooth and no big pieces of raspberry remain. Stir in chia seeds and set aside.

Whisk creamy vanilla chia seed pudding well one more time before covering.

Give this recipe a try! Tap the link for the full recipe details.